In this Eucharistic Year of Mission, buoyed by the knowledge and love of Jesus, we are sent forth to walk with others as spiritual companions and serve those in need.
*Our dinner menu should accommodate all dietary needs, but if there is a serious allergy or issue, please contact Jennifer at jrice@stbrendans.net to alert us to the need.
CARIBBEAN GRILLED CHICKEN
Marinated grilled boneless breast of chicken slowly roasted in mild Caribbean flavors and sliced thin. SERVED WITH TROPICAL FRUIT SALSA
BOWL OF TROPICAL FRUIT SALSA
Cantaloupe & honeydew melons, pineapple, green and red peppers, red onions, cilantro in a tangy vinaigrette.
YELLOW RICE WITH SWEET PEAS AND PEPPERS ARTICHOKE SALAD
Our famous house salad! fresh field greens topped with crisp vegetables, including artichoke hearts
KEY LARGO VEGETABLES
BASKET OF TROPICAL CHIPS
Basket filled with chips made from green plantains, sweet potatoes, assorted root vegetables and tricolor tortillas.
HOLIDAY DESSERT BASKET
